Desing and implementation of a gastronomic quality brand for restaurants within Ordes region (A Coruña)
Author
Academic year of defense
Date of defense
25/06/2020
Study
4524V01 - Master's in Planning and management of destinations and tourist products
Center
618 - Faculty of Tourism
Supervisor(s)
- Martínez Carballo, Manuel
- Guillén Solórzano, Eduardo
Committee
- 1er Vocal: Sanz Larruga, Francisco Javier
- Secretario/a: Blanco Pereira, Eduardo
- 2º Vocal: Suárez Grimalt, Laura